My husband and I go out to eat fairly often (at least once a week and often several times) and we're pretty tolerant people since we've worked in hospitality. We'll forgive service breakdowns...we'll even give you another chance if your food is only so-so.
We just got back from our favorite restaurant. This place is our favorite for several reasons: great food, reasonable prices, and a decent location. The service is only so-so.
We will often eat at this place once a week and then again on Saturday. When the place was on his route home we would often get takeout there on Friday nights. Heck...there have been times when we've eaten there Saturday afternoon and gone back for takeout that night.
You'd think that this place would treat us really well since we're there all the time.
Uh-uh.
Each time we go in we have one of two servers. They both act like they've never seen us before.
Contrast this to our favorite breakfast place.
We only eat there a couple of times a month but when we do we get a big hello from at least one member of the staff, often from several of them. Some of the servers will even ask me how my friend is (a girlfriend and I meet there for breakfast occassionally). They remember that I drink Diet Coke in the morning and ask me if that's what I want. I have been known to have the occassional tea if it's freezing out.
Frankly if the first place lost their chef I'd never go back.
Have we complained? No. But the service isn't bad...it just isn't anything to write home about. It doesn't set the place apart.
Times are tough for the average small business and they're not going to get any easier.
What are you doing to develop relationships with your customers...The real relationships where people feel good about giving you their hard-earned money? Are you creating a buying experience that defines and grows your brand?




